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First and foremost, we are very sorry for sending two emails out to you on Wednesday. As a growing site and community, sometimes our wires get crossed and we make mistakes. So, from me and the rest of the Life At The Turn team, we are very sorry!
That said! We have an weekend ahead of us and a few things you may have missed which you will want to check out.
Golfers Wanted! Shot Scope H50
Shot Scope H50 GPS Handheld: Community Lab
Our latest Community Lab is with the Shot Scope H50 GPS Handheld.
We're looking for three golfers to put the H50 through real-world testing and share honest feedback on everything from GPS accuracy and hole mapping to green contours, ease of use, and whether it actually helps you make better decisions on the course.
Our Review of a $900 Driver Shaft
Yes, it is a ridiculous amount to spend on a driver shaft. Yes, it performs incredibly well. Especially when fit properly.
Attomax Pro and their Atom shafts are starting to make waves on the various tours, but if we lay it out for the consumer and regular golfer is it really worth that price? Can we actually justify spending $900 on a driver shaft?
The answer… yes, but…
The Softest Putter Face In Golf
What You Need to Know: If you like inserts and a soft feeling off the putter face, the Fisher KEVFLEX insert is your putter nirvana. To call it “soft” doesn’t do it justice.
Erin Hills: The Perfect Ending To A Trip
There are golf courses you get excited to play because you think you might score well.
Then there are golf courses you get excited to play because they feel bigger than golf itself.
Erin Hills falls firmly into that second category.
On the latest Bogey Ball Society episode, we wrapped up our full Sand Valley and Wisconsin golf trip preview series by breaking down what will be the final round of the trip. And the more we talked through the course, the more it became obvious that Erin Hills is not just another stop on the itinerary.
Our Live Q&A With Attomax Pro
The Brand Behind the World's Best Kitchens Just Launched Cast Iron
You've probably seen Made In Cookware® by now. They're the cookware brand used in 4,000+ professional kitchens, including 100+ Michelin-starred restaurants, and adopted by millions of home cooks.
Well, they just dropped a full cast iron collection. And they did it differently.
Where most cast iron has a rough, pebbly cooking surface, Made In machined theirs smooth. That means better searing, easier food release, and cleanup that doesn't require a degree. Every piece is cast, machined, and seasoned in the USA, oven-safe to 900°F, and compatible with all heat sources, including open flames. This is heirloom cookware, built to be the last cast iron you ever buy.
Their Cast Iron Skillets are where most people start: perfect for frying eggs, searing steaks, or getting that smashburger crust.
